Ασιατική κουζίνα – Κοτόπουλο με λαχανικά, κάρυ και τυρί κρέμα
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Night mode
Εκτέλεση:
Ζεσταίνουμε το ελαιόλαδο σε τηγάνι, ροδίζουμε το κοτόπουλο, σχεδόν να μισοψηθεί. Προσθέτουμε το κρεμμύδι και τις πιπεριές και αφήνουμε να μαραθούν χωρίς να αλλάξουν χρώμα. Προσθέτουμε τα μανιτάρια τα μανιτάρια και αφήνουμε να πιουν τα υγρά τους.
Προσθέτουμε την πάστα κάρυ και ανακατεύουμε καλά. Τέλος προσθέτουμε το ζωμό και το τυρί κρέμα. Αλατοπιπερώνουμε και σιγοβράζουμε να δέσει η σάλτσα. Προσθέτουμε το φρέσκο κρεμμύδι και το κόλιανδρο και ανακατεύουμε.
Σερβίρουμε με ρύζι.
Πηγή: argiro.gr
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